NIKKO BALI ENGRAVE THE SUCCESS AT SALON CULINARY COMPETITION 2006

The dynamic Food & Beverage Team of Nikko Bali Resort & Spa recently achieved an outstanding performance in the prestigious “Salon Culinary Competition at Food Hotel & Tourism”, Bali 2006. This is the 5th International Exhibition for Equipment, Food, Beverage and Service to Support Indonesia's Tourism and Hospitality Industries and Bali Salon Culinaire Chefs Contest held in Nusa Dua, Bali from 9 - 11 February 2006. It is also the 4th International Retail Technology, Equipment, Display and Storage Exhibition.

The hotel’s Food and Beverage Team won seven (7) medals from sixteen (16) categories in which they competed. They won four (4) silver medals for individual ice carving, fruit and vegetable carving, butter sculpture and salmon cooking categories, and three (3) bronze medals from other categories like butter sculpture, team ice carving and team hot cooking.

“With courage, determination, creativity and hard work, our FB team has, under pressure and in international standards, performed very well, harvested several medals and showed the strength of our F&B”, General Manager of Nikko Bali Resort & Spa, Mr. Thierry Joho commented and congratulated all those who have put their efforts and talent in this event.